In this restaurant with a cozy and familiar atmosphere, regional meals and unique specialties worthy of a visit are served.
Of note is the inviting friendliness of the hostess Sónia, who makes the experience special for all visitors who greatly appreciate her attentive service.
The most popular specialties are the various dishes made with tuna, the pork fish fillets as well as the stuffed "chicharros", besides the divine starters and desserts such as the island cheese with pineapple jam and the pineapple mousse.
As it is a small space, early table reservation is recommended.
The space is open from Monday to Saturday between 12pm and 11pm. The average price is between 10€ and 20€ per person.
