This pizzeria, which distinguishes itself by offering thin-crust pizzas made in a wood-fired oven, opened in October 2014, with a wide terrace, in addition to the sea view on the first floor.
Led by Chef Marcello Costa, it has won several awards in the various national and international pizza contests in which it has participated.
From the menu available, the Azorean pizza is one of the most popular specialties. Not to be missed as a starter are the sweet and sour pork sausage puffs and for dessert the Nutella Calzone.
This space is closed on Mondays. During the remaining days, the restaurant is open between 12pm and 3pm, and 6pm and 10:30pm. The average price per person is 25€.
