Enjoying a privileged location in a wooded farm with 6000m2, visitors can taste exquisite dishes such as the forkbeard fillets, pork loin with pineapple, duck rice and tuna steak, as well as the most sought-after desserts like petit gateau and Hot and Cold.
With personalized service and a dedicated staff, this is one of the most beautiful restaurants in Lagoa, with a large room all with glass windows so you can enjoy the view.
This space is available from Tuesday to Saturday between 12pm and 3pm and 7pm to 10pm and on Sundays only for lunch between 12pm and 3pm. Closed on Mondays. The average price per person is 20€.
