This characteristic restaurant with its warm colors and wood and iron finishes is reminiscent of grandma's house.
To taste unique flavors, the crispy tuna with sesame seeds, the sea pot or the codfish mille-feuille are some of the most requested dishes. Desserts are not inferior to the beauty of the decoration either, with the red fruits panacotta and the apple crumble with ice cream being the house specialties.
The restaurant is open from Tuesday to Friday between 12pm and 3pm for lunch, and between 7pm and 11pm for dinner. On Saturdays it is open only for dinner between 7pm and 11pm and is closed on Sundays. The average price is 15€ per person.
