The Tasquinha Vieira Restaurant came to delight the cuisine of Ponta Delgada in October 2017, by the hand of Chef Joel who started this project in a combination of Mediterranean and fusion cuisine.
With the various starters of the most exquisite regional flavours of the island delighting visitors, the lamb pies, mackerel with creamy rice and tuna dishes are prepared with the freshest and tastiest ingredients. The atmosphere is pleasant and welcoming, allowing visitors to watch the cooking while enjoying the attractive architecture of the space.
This space is closed on Sundays. On all other days, the restaurant is open between 06:30pm and 11pm. The average price per person is 25€.
