In this restaurant, which functions as an agro-food workshop on a family farm, visitors will only find organic products, produced on the farm itself.
In a space with only 9 tables, the service is genuinely intimate, personalized and familiar. There is no à la carte menu or service, but a surprise seasonal tasting menu, composed of 5 dishes, always adapted to seasonal products.
Besides the restaurant, visitors can purchase organic baskets and taste the best that this farm has to offer. Advance reservations are recommended and can be made by phone.
This space is closed on Sundays and Mondays. On the other days of the week, the restaurant is open from 12pm to 3pm and from 7:30pm to 9pm. The average price per person is 35€.
