In the historical center of Ponta Delgada, the Õtaka restaurant is dedicated to reproducing Nikkei cuisine, a gastronomic fusion between Japan and South America.
Whether it is à la carte or with a tasting menu, visitors go on an experimental journey through the best Japanese food on the island. Gastronomic delights such as nigiris with tuna tartar and jalapeno, eggplant with miso, and Tatsuta chicken, many are some of the original and surprising delicacies that can be found here.
For dessert, the choice falls on the chocolate cake with chocolate whipped cream and green tea ice cream that will delight everyone.
The space is open from Tuesday to Saturday between 7pm and 10:30pm. The average price is 30€ per person.
